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Butyrate, a short-chain fatty acid, is produced by intestinal bacteria and serves as the main energy source of intestinal cells. It is a main factor for human health as well since it strengthens the intestinal epithelium and stabilises the local immune defence. Chronic butyrate deficiency is associated with diseases such as type 2 diabetes, obesity and cardiovascular diseases. This fact has moved this short chain fatty acid and the bacteria producing it into the spotlight of current microbiome research, which previously focused mainly on the investigation of individual bacterial species. Scientists of the Helmholtz Centre for Infection Research (HZI) recently developed a workflow that allows the large diversity of butyrate-producing intestinal bacteria to be discovered and thus the entire butyrate-producing potential of complex bacterial communities to be investigated. The researchers were able to show that, on average, more than 20 different butyrate-producing species can be detected in the intestines of a person and have the potential to adapt to different environmental conditions leading, all taken together, to the preservation of human health. The researchers recently published their results in mSystems.